What are Chiles en Nogada?
Chiles en nogada is a traditional Mexican dish made from roasted and peeled poblano peppers that are stuffed with a unique picadillo made from fruit and ground meat, and then covered in a walnut-cream sauce known as nogada, and garnished with pomegranate seeds and parsley.
History
Originally from Puebla, it’s often called the national dish of Mexico, though some people say its mole is the national dish. Chiles en nogada were made to celebrate Mexican Independence Day and were usually served for entertainment and hosting. It’s said to hold all the colors of the Mexican flag: red, white, and green! Chiles en nogada is a staple and authentic Mexican recipe made all across different regions of Mexico. There are many different variations, some using different fruits or cheeses. Other recipes also fry the stuffed chiles in an egg batter, like chiles rellenos, before drizzling them with sauce.
Why do we think its top 5?
Because its an exclusive dish that you’re only able to eat at specific times during the year, and because its originary from Puebla.
Ingredients
- Walnuts
- Dairy
- Seasonings
- Ground meat
- Fruit and Vegetables
- Nuts
- Seasonings
- Garnish
